| Set up and Pay Out Procedure:
|
| Designate the home
team and the visitor team. Sell all 100 squares. Cut out the
numbers below and fold them so they cannot be viewed. |
| Place numbers into a
hat, then draw one number at a time from the hat. Record the
number drawn along the top of your grid. Then, repeat this procedure along the side of
your grid as well. |
| Cross reference the
last number in each teams score as it relates on your grid to
determine which of your guests wins each quarter pot. 10% of total purse
for correct 1st quarter score, 10% of total purse for correct
1/2 time score, 10% of total purse for correct 3rd quarter
score, 70% of total purse for correct final score. |
| Record the official
scores at the end of the 1st quarter, the 2nd quarter, the third quarter
and the final score. |
|
